How to Meak Shredded Beef and Eggs

Mexican Scrambled Eggs with Dried Beefiness

Whip up a traditional Mexican breakfast in minutes with our machaca con huevo recipe, or machaca with eggs. Hailing from Nuevo León in northern Mexico, this combination of carne seca (dried beef), scrambled eggs and chile Serrano is perfectly paired with refried beans and warm tortillas for the ultimate breakfast taco.

What to Expect from This Machaca con Huevo Recipe

Huevo con machaca is a quick, hearty meal that can exist served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. Because it'due south dried, machaca has a concentrated, distinctive beef flavor. So you only need a trivial to liven up your plate. But sauté onion, garlic, shredded beef and tomatoes. Scramble in eggs and cilantro, and you're ready to eat!

What is Machaca?

Machaca is spiced pork or beefiness that has been pounded, dried and shredded, and doesn't require refrigeration. Like to beef jerky, information technology'due south typically salty and eaten as a snack or rehydrated and used in dishes like our machaca con huevo, besides known equally machacado con huevo. You can notice machaca in nearly Mexican grocery stores.

This recipe is fácil (easy) and deliciosa (delicious). My favorite combination!

How to Make Machaca con Huevo

Ingredients:

• 2 ½ ozs. machaca beef
• 4 eggs
• 1 chile Serrano or jalapeño
• ½ white onion
• 1 garlic clove
• 2 medium or ane large tomato
• i tbs cilantro
• 2 tbs cooking oil
• Salt and pepper (optional)

Easy Mexican Machaca con Huevo

Chop tomatoes, onion, garlic and Serrano chili. Finely chop cilantro.

Heat pan to medium and pour in cooking oil.

Add shredded beef to the pan and speedily stir. Be conscientious as the oil may splatter.

Stir machaca constantly for three minutes, making sure the beefiness doesn't stick to the pan.

Add the onions.

Stir until onions and machaca are combined.

Add garlic.

Cook for one infinitesimal, stirring constantly.

Add chopped tomatoes.

Add together chopped chile Serrano.

Cook for one more minute, stirring frequently.

Crack four eggs into a basin and add common salt to gustatory modality. Note that machaca is normally salty, and so be sure to gustatory modality the beefiness earlier adding salt.

Add pepper.

Sprinkle in cilantro.

Beat eggs with a fork or whisk until well combined.

Pour the eggs into the pan with the machaca mixture.

Increment the heat and cook for two minutes, stirring constantly.

Nearly washed!

Just look at those colors and spices. I tin can't wait to taste information technology!

Serving Machaca con Huevo

Serve your machaca con huevo with sliced tomatoes, avocados and fresh cilantro. And of course, warm flour or corn tortillas on the side. You tin even make your own with our recipe for tortillas de harina (whole wheat tortillas).

Or wrap information technology in a tortilla for a tasty, satisfying breakfast burrito. Soooo expert!

Desayuno en Minutos (Breakfast in Minutes!)

We simply can't go enough of this accurate machaca con huevo breakfast. Try it yourself and tell us what you retrieve.

Machaca con Huevo Recipe

Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Acme with chile Serrano and serve with warm tortillas.

Class Breakfast

Cuisine Mexican

Prep Time 15 minutes

Melt Fourth dimension five minutes

Servings 4 people

• Kitchen knife

• Cutting board

• Kitchen spoon

• Large frying pan or skillet

• 2 ½ ozs. machaca beefiness
• 4 eggs
• 1 chile Serrano or jalapeño
• ½ white onion
• 1 garlic clove
• two medium tomatoes (or i large lycopersicon esculentum)
• i tablespoon cilantro
• 2 tablespoon cooking oil
• salt and pepper (optional)

• Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.

• Heat pan to medium and cascade in cooking oil.

• Add shredded beefiness to the pan and quickly stir. Be careful equally oil may splatter.

• Stir machaca constantly for iii minutes, making sure beef doesn't stick to the pan.

• Add onions to the pan and stir to combine.

• Add garlic. Melt for one minute, stirring constantly.

• Add tomatoes and Serrano chile. Cook for ane minute, stirring frequently.

• Crack 4 eggs into a basin and add salt and pepper to taste. Note that beef may already be salty, so sense of taste the beef before adding salt.

• Sprinkle cilantro on top of eggs and beat out with a fork or whisk until well combined.

• Pour eggs into the pan with machaca mixture. Increase heat and cook for ii minutes, stirring constantly.

Serving Machaca con Huevo

• Serve with a side of sliced tomatoes and avocados, and warm tortillas. Or roll into a taco or burrito for a quick, easy meal.

Substitutions

• Pork for the dried beef
• Jalapeño peppers for the chile Serrano

More than Mexican Egg Recipes

• Chorizo and Egg Breakfast Burrito
• Migas Norteñas
• Bacon White potato Egg Breakfast Tacos
• Spinach Mushroom Goat Cheese Omelette
• Huevos Rancheros
• Huevos a la Mexicana

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Source: https://mexicanfoodjournal.com/machaca-con-huevo/

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